myriamsolomon

August 18, 2015
20150803_185838

A Trip to the Galilee (north of Israel)

A week’s vacation in the north of Israel, in the beauties of Galilee, makes one think. It’s not just beautiful…there must be something else. You can just […]
August 10, 2015
20150729_215027

How to Make a No-Effort Pizza which Kids Adore

If you appreciate kids’ participation in your cooking, with its faults and benefits,  my No-effort Pizza is a good option for fun time with your children (look at hands […]
July 21, 2015
20150717_003052

Multi-purposed Sweet Potato Mash-up Pie

Oh my! Kids are difficult with food. Sometimes. Well, actually most of the time… So I have to be fully inventive, to have them, at least in my mind, sufficiently […]
July 14, 2015
Jewish Diet

The Perfect Jewish Diet or, Why do we really eat good at Holy  Shabbat? – part 2

In a previous post I spoke about the perfect Jewish diet. Basically it sums up to “on weekdays eat as much as you need, and  on […]
July 7, 2015
20150624_145750

How to make a salt crusted Trout or Sea Bass

Once upon a time we were vegetarians… It was a health thing – no principles. It was recommended to us by somebody we really admired, and […]
June 29, 2015
20150619_162909

Braiding Challah – regular technique

In a previous post “How to Make a Gorgeous 70% Whole Wheat Challah” I explained how to make the dough and bake the Challah, but I […]
June 21, 2015
Sanuel_Hirszenberg_The_Sabbath_Rest

The Perfect Jewish Diet or, Why do we really eat good at Holy Shabbat? – part 1

Hi. My name is Eran. I’m Myriam’s husband, and as she said in the about page, she wants to add more content to this blog. So I […]
June 12, 2015
70% Whole-Wheat Challah

How to make a Gorgeous 70% Whole-Wheat Challah

So let’s get started! Why Challa? Challah is the basis for all Shabbat meals. All three of them – two on each! That’s why they have […]