November 24, 2015

Quick Fish Casserole, or What to Do When Your Oven Short Circuits

Oh, no! My  oven short circuited just before Shabbos! Had to summon dragons to complete my Challas… But on Sunday it wasn’t fixed yet. And Sundays  – it’s fish […]
October 29, 2015
Unusual Pastries: Tuna Croissants

Unusual Pastries: Tuna Croissants

My son in Yeshiva learns until late and I need food for him that will be tasty, nutritious, could be eaten cold and not be messy. […]
September 25, 2015
Leftovers Chinese-Style Antipasto

Leftovers Chinese-Style Antipasto Recipe

Jewish mom. That means, in my mind,  fresh veggies each and every day. So I start every morning with slicing some fresh vegetables – red pepper, some […]
July 7, 2015
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How to make a salt crusted Trout or Sea Bass

Once upon a time we were vegetarians… It was a health thing – no principles. It was recommended to us by somebody we really admired, and […]
June 21, 2015
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The Perfect Jewish Diet or, Why do we really eat good at Holy Shabbat? – part 1

Hi. My name is Eran. I’m Myriam’s husband, and as she said in the about page, she wants to add more content to this blog. So I […]