vegetarian recipes

September 25, 2015
Leftovers Chinese-Style Antipasto

Leftovers Chinese-Style Antipasto Recipe

Jewish mom. That means, in my mind,  fresh veggies each and every day. So I start every morning with slicing some fresh vegetables – red pepper, some […]
July 21, 2015
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Multi-purposed Sweet Potato Mash-up Pie

Oh my! Kids are difficult with food. Sometimes. Well, actually most of the time… So I have to be fully inventive, to have them, at least in my mind, sufficiently […]